• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

THE IBS DIETITIAN

Kirsten Jackson Consultant BSc Hons PG Cert RD

  • About
    • About
    • The Team
      • Kirsten Jackson – Consultant Dietitian
      • Kirsty Donald – Specialist Gastroenterology Dietitian
      • Kelly Watkins – CBT Psychologist
      • Serena Bansal – Business Manager
      • Beth Wilson – Content Manager
    • Medical Information Reviewers
    • Podcast
  • Client Testimonials
  • Services
    • For IBS Sufferers
      • E Books
        • Low FODMAP E-Book
        • Histamine Intolerance – E Book
        • SIBO E Book
      • Group Programme
      • 121 VIP Programme
      • Cognitive Behavioural Therapy 121
    • IBS Training for Dietitians
    • Brand Partnerships
  • Blog
    • The Low FODMAP diet
    • Low FODMAP Recipes
    • Dietary Advice (non Low FODMAP)
    • Treatments, Testing and Diagnosis
    • Mental health
    • Lifestyle Advice
    • Supplements
    • SIBO
  • Book an Enquiry Call

Kirsty Donald – Specialist Gastroenterology Dietitian

Kirsty Donald is a UK Specialist Gastroenterology Dietitian with over 8 years experience helping people to manage their medical conditions through changes to their diet and lifestyle.

IBS dietitian

Kirsty has been working for The Food Treatment Clinic to guide people with IBS to success for 3 years now and has mastered the unique Take Control method – sleep, movement, mental wellbeing and nutrition. The 4 pillars of IBS clarity and control.

The reason Kirsty was asked to come on board, is because her dietetic practise and personality fit the company ethos – to provide people who have been suffering with IBS that 110% support that they need to overcome this all consuming condition.

Like many dietitians, Kirsty started her career in the UK’S National Health Service and her passion can be seen in what she has achieved there. She has set up a unique dedicated functional bowel service, providing patients with FODMAP guidance. She has also set up a dietetic led coeliac clinic where she takes on the role that typically a gastroenterologist would do and manages patients with coeliac disease from the point of diagnosis.

Outside of digestive health, Kirsty has a passion for sports nutrition and was keen to be able to help those in sports with their gut health problems which can be so debilitating. To support this practice, she carried out a masters level qualification in Applied Sports Nutrition from St Mary’s University (UK).

As you can probably get from this page Kirsty is just so passionate about helping people with digestive problems and that is why we are delighted to have her on the team.

Anonymous – 2020

Thank you so much You explained things really clearly and made it easy to follow the diet.

As you know it has made a massive difference to my health and ability to enjoy my day”

Qualifications/training:

PG Certificate Applied Sports Nutrition – St Mary’s University – 2018

Intestinal Failure Masterclass – Salford Royal Hospital – 2017

Gastroenterology and Nutritional Management Master’s Module – Nottingham University – 2016

Pancreatic Enzyme Replacement Therapy – Addenbrooks Hospital – 2016

The Low FODMAP Diet – Nottingham University – 2015

ISAK Anthropometry – Robert Gordon University 2013

BSc (Hons) Nutrition and Dietetics – Robert Gordon University – 2013

Registrations

HCPC Registered Dietitian (DT27133) – 2013 – present

Full Member of The British Dietetic Association – 2013 – present

Full Member of The Gastroenterology Specialist Group – 2016 – present

Full Member of The Sports Nutrition Specialist Group – 2016 – present

Experience

2018: Present: Gastroenterology Specialist Dietitian – The Food Treatment Clinic LTD – Working within the Take Control Membership and seeing 121 IBS Clients.

2016: Present: Gastroenterology Specialist Dietitian – NHS – working in IBS, coeliac disease, IBD, diverticular disease liver disease, pancreatic disease, gastrointestinal oncology, enteral and parental feeding.

2014 – 2016: Dietitian (NHS) – working in gastroenterology, surgery, oncology, orthopaedics, stroke and general medicine.

2013 – 2014: Health Promotion Dietitian (Private Sector) – working in corporate occupation health delivering health promotion to groups and 1:1 health checks.

Primary Sidebar

Footer

Contact

Privacy and Cookies

Social Media Policy

Website Content Disclaimer

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT