THE IBS DIETITIAN

Kirsten Jackson Consultant BSc Hons PG Cert RD

Low FODMAP Snack – ‘Magnum’ Bites

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Do you find it difficult to find sweet, low FODMAP snacks? I hear you!

Foods like milk chocolate, cereal bars, cakes and biscuits are generally all high FODMAP. So, you need to find a low FODMAP, snack alternative.

This recipe is one of my favourites, but I do feel guilty calling it a ‘recipe’ as it is so simple!

Do you love food but hate ‘fussy’ recipes that take a long time to make?

I hope so, as this will be just up your street!

low FODMAP snack

Ingredients

  • 50g of dark chocolate
  • 12 teaspoons of peanut butter

Method

  1. Place 1 teaspoon of peanut butter in 12 cupcake cases (I used silicon)
  2. Freeze for 30 minutes
  3. Melt the chocolate
  4. Coat the frozen peanut balls in chocolate
  5. Freeze again for 1 hour
  6. Enjoy!

(Keep stored in the freeze for that crunch!)

About Kirsten Jackson Consultant Dietitian BSc Hons, RD, PG Cert

Kirsten Jackson is a UK registered Consultant Gastroenterology Dietitian and founder of The Food Treatment Clinic. She has undergone many qualifications to get where she is today, including a UK BSc Honours Degree in Dietetics and Post-Graduate Certificate in Advanced Dietetics. In addition to this, she has FODMAP Training from Kings College London University. Kirsten set up The Food Treatment Clinic in 2015 after first experiencing digestive problems herself. She felt that the NHS was unable to provide the support individuals needed and went on to specialise in this area before opening a bespoke IBS service. Kirsten also participates in charity work as an Expert Advisor for the IBS Network. In addition, she can be seen in publications such as Cosmopolitan and The Telegraph discussing IBS as an Official Media Spokesperson to the IBS Network.

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